Custom Cakes

Custom orders must be placed at least 3 weeks  in advance

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Cake Flavors

 Vanilla, Chocolate, Red Velvet, Strawberry, Carrot, White Almond Vanilla, Confetti Cake, Rainbow Vanilla & Lemon

 

Fillings/Icings

I ice all cakes in Swiss buttercream

  • Vanilla Buttercream

  • Chocolate Buttercream

  • Strawberry Buttercream

  • Cream Cheese Flavored Buttercream

  • Lemon Buttercream

  • Strawberry Filling

  • Raspberry Filling

  • Peanut Butter Buttercream

  • Biscoff Buttercream

  • Cookie Dough Buttercream

  • Cookies & Cream Buttercream

Seasonal flavors:

Gingerbread & Pumpkin Spice 

Pricing starts at $6.00 per serving other options such as custom cookie toppers, sugar flowers, fondant decorations, etc. are available at an additional cost. 

Storing your cake:

Cover and store leftover cake in the refrigerator. The cake is best enjoyed within 2 days of receipt for optimal freshness. For best results, cover any exposed cake in cling film to prevent the cake from drying out in the refrigerator. Bring to room temperature before enjoying! 

Made in a cottage food operation that is not subject to Texas food safety regulations.

Made in a facility that processes PEANUTS AND TREE NUTS 

Contains: milk, eggs, wheat, soy, nuts

Round Cake Serving Sizes
 6 inches serves up to 14
8 inches serves up to 24
10 inches serves up to 32
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"A party without CAKE is just a meeting."

GALLERY