Custom orders must be placed at least 3 weeks  in advance

Dinosaur Cake

Flavors

 Vanilla, Chocolate, Red Velvet, Strawberry, Carrot, White Almond Vanilla, Confetti Cake, Rainbow Vanilla & Lemon

 

Fillings/Icings

I ice all cakes in Swiss buttercream

Vanilla Buttercream

Chocolate Buttercream

Strawberry Buttercream

Strawberry Filling

Raspberry Filling

Peanut Butter Buttercream

Biscoff Buttercream

Cookie Dough Buttercream

Seasonal flavors: Gingerbread & Pumpkin Spice 

I only offer round buttercream cakes that are 3-4 layers and 1-2 tiers high that serve up to 12-32 people. They are iced in Swiss Meringue  Buttercream and decorated with sugar cookie toppers and fondant or modeling chocolate accents. 
 
Round Cake Serving Sizes
 6 inches serves up to 14
8 inches serves up to 24
10 inches serves up to 32
Pricing starts at $6.00 per serving other options such as custom cookie toppers, sugar flowers, fondant decorations, etc. are available at an additional cost. 

Storing your cake:

Cover and store leftover cake in the refrigerator. The cake is best enjoyed within 2 days of receipt for optimal freshness. For best results, cover any exposed cake in cling film to prevent the cake from drying out in the refrigerator. Bring to room temperature before enjoying! 

Made in a cottage food operation that is not subject to Texas food safety regulations.

Made in a facility that processes PEANUTS AND TREE NUTS 

Contains: milk, eggs, wheat, soy, nuts

Custom Cakes